Pat dry the tofu to remove excess moisture.

Add tofu, garlic, basil, parsley, breadcrumbs, paprika, nutritional yeast (optional), salt, and pepper to a food processor or blender.

Blend until a soft, moldable mixture forms. Add more breadcrumbs if needed.

Roll the mixture into small balls.

Lightly fry the balls in a bit of olive oil until golden about 5 minutes.

Simmer them in tomato sauce for 10–15 minutes.

Serve warm and enjoy!