Add toasted cashews and freeze-dried strawberries to a high-speed blender.

Blend on low speed, gradually increasing to high.

Pause the blender as needed to prevent overheating.

Use a tamper or scrape down the sides if needed.

Continue blending until smooth and creamy.

Transfer to a jar and store at room temperature for up to 1 week or in the fridge for up to 1 month