In a bowl, combine the flour, salt, water, and olive oil, mixing until you have a smooth, elastic dough.

Lightly flour your work surface and roll the dough out as thinly as possible.

Cut the dough into long, tongue-shaped strips using a knife or pizza cutter.

Place the dough strips on a baking sheet lined with parchment paper.

In a separate bowl, mix crushed tomatoes with a pinch of salt, a drizzle of olive oil, oregano, and chopped fresh basil to make a flavorful sauce.

Spread the tomato mixture evenly over each dough strip.

Bake in a preheated oven at 480°F (250°C) for 12–15 minutes, until the edges are golden and crispy.