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Peach Spirulina Chia Pudding

A refreshing and naturally sweet chia pudding made with juicy peach, spirulina, and creamy coconut-almond milk. It's perfect for a wholesome breakfast or energizing snack.
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Prep Time 10 minutes
Chill Time 3 hours
Servings: 2
Course: Breakfast
Ingredients Method

Ingredients
  

  • 60 g chia seeds (1/4 cup)
  • 120 ml coconut milk (1/2 cup)
  • 120 ml almond milk (1/2 cup)
  • 30 maple syrup or honey (1.5–2 tbsp) adjust to taste
  • 1 ripe peach about 150 g, peeled and chopped
  • 18 g almonds (2 tbsp)
  • 1 tsp spirulina powder

Method
 

  1. In a blender, combine the coconut milk, almond milk, peach, almonds, maple syrup or honey, and spirulina powder. Blend until smooth.
  2. Pour the mixture into a bowl or container. Add the chia seeds and stir well to combine.
  3. Cover and refrigerate for at least 3 hours or overnight until thickened.
  4. Optional: Before serving, top with a dollop of yogurt, extra peach slices, or a sprinkle of chopped almonds.