Go Back

Ice Cream Sandwiches

These super easy ice cream sandwiches are made with just 4 simple ingredients! Creamy, refreshing, and customizable, they come together in minutes and make the perfect quick dessert for any season.
Print Recipe Pin Recipe
Prep Time 10 minutes
Freeze 3 hours
Servings: 4 sandwices
Course: Dessert
Ingredients Method

Ingredients
  

  • 8 digestive cookies or other cookies
  • 150 g Greek yogurt about ½ cup
  • 100 g whipping cream about ½ cup
  • 40 g icing sugar about ⅓ cup
  • 2 tbsp chocolate chips

Method
 

  1. Whip the cream with icing sugar until stiff peaks form.
  2. Gently fold in the Greek yogurt (or a high-fat yogurt that’s not too runny), vanilla, and chocolate chips. **Tip: Refrigerate the mixture for a bit before assembling the sandwiches—it makes handling easier.
  3. Scoop the mixture onto a cookie and top with another cookie.
  4. Place the sandwiches on a tray and freeze for 2–3 hours until firm.
  5. Let the ice cream sandwiches soften slightly at room temperature before enjoying.