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Creamy Peanut Butter Yogurt Cups with Cocoa Topping

Creamy Peanut Butter Yogurt Cups with Cocoa Topping
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Prep Time 5 minutes
Servings: 1
Course: Breakfast, Dessert
Ingredients Method

Ingredients
  

  • 3/4 cup plain yogurt 190 g
  • 3 tbsp peanut butter
  • 1 tbsp maple syrup or honey
  • For the top cocoa layer:
  • 10 g cacao 1 tbsp + 1 tsp
  • 30 ml water 2 tbsp
  • 1/2 tsp maple syrup or other sweetener

Method
 

  1. In a mixing bowl, combine yogurt, peanut butter, and maple syrup. Stir until smooth and well-blended.
  2. Dip each cookie into milk (regular or plant-based) just before layering.
  3. Layer a dipped cookie in the serving dish, then spread a layer of the yogurt mixture on top.
  4. Continue alternating cookies and the yogurt mixture until the dish is filled.
  5. In a separate small bowl, mix cocoa powder with a water and sweetener until smooth.
  6. Spread the cocoa cream evenly over the top layer.
  7. Refrigerate the dessert for about half an hour and enjoy!