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Blended Coconut Overnight Oats with Chocolate Topping

Blended Coconut Overnight Oats with Chocolate Topping, made with coconut milk
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Prep Time 5 minutes
Chill Time 4 hours
Servings: 2
Course: Breakfast, Dessert
Ingredients Method

Ingredients
  

  • 100 g rolled oats 1 cup
  • 180 g coconut milk ¾ cup
  • 180 g almond milk or other milk of choice ¾ cup
  • 20 g shredded desiccated coconut ¼ cup
  • 5-6 Medjool dates
  • For the top cocoa layer:
  • 10 g cacao 1 tbsp + 1 tsp
  • 30 ml water 2 tbsp
  • 1/2 tsp maple syrup or other sweetener

Method
 

  1. In a blender, combine the rolled oats, coconut milk, almond milk, pitted Medjool dates, and shredded coconut. Blend until smooth and creamy.
  2. Transfer the mixture to a bowl or jar, cover, and refrigerate for at least 4 hours or overnight.
  3. In a small bowl, mix the cacao powder, water, and maple syrup until smooth.
  4. Top with the cocoa layer, and enjoy.