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5-Minute Chocolate Coconut Yogurt Cups

5-Minute Chocolate Coconut Yogurt Cups, perfect creamy breakfast or treat
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Prep Time 5 minutes
Servings: 1 serving
Course: Breakfast, Dessert
Ingredients Method

Ingredients
  

  • 3/4 cup Greek yogurt 190 g
  • 3 tbsp shredded coconut
  • 1.5 tbsp maple syrup or other sweetener adjust to taste
  • 1/2 cup of milk to dip cookies in it
  • Top layer:
  • 10 g cacao powder 1 tbsp + 1 tsp
  • 30 ml water 2 tbsp
  • 1/2 tsp maple syrup or other sweetener adjust to taste

Method
 

  1. In a bowl, mix yogurt with shredded coconut and a drizzle of maple syrup until smooth and creamy.
  2. Quickly dip each cookie in milk for a few seconds to moisten them.
  3. Place a moistened cookie as the base layer in a small jar or serving dish. Spoon a layer of the coconut yogurt mixture on top of the cookie. Repeat this layering until you reach the desired height, ending with the yogurt mixture on top.
  4. In a separate small bowl, mix cocoa powder, water and a touch of maple syrup. Stir until smooth and well combined.
  5. Spoon the cocoa cream mixture over the last layer of yogurt.
  6. Enjoy immediately, or chill for a few minutes for a firmer texture.