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Strawberry Cake in a Blender

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Fragrant, moist, and delicious!

If you’re looking for a simple, sweet treat that feels homemade without the hassle, this strawberry cake is it. It’s made entirely in a blender—yes, really—so there’s no need for a mixer or multiple bowls. Just toss in the ingredients, blend, and bake. The result is a soft, moist cake with the natural sweetness and bright flavor of fresh strawberries in every bite.

This is the kind of cake that’s perfect for spring and summer gatherings, afternoon coffee breaks, or even a not-too-sweet breakfast. It has a light crumb, golden top, and a subtle fruity flavor that pairs beautifully with a dusting of powdered sugar or a dollop of whipped cream. And since it’s all made in the blender, clean-up is a breeze.

Ingredients You’ll Need

(See the full recipe below for exact measurements)

  • Fresh strawberries (chopped)
  • All-purpose flour
  • Sugar
  • Eggs
  • Baking powder
  • Vegetable oil
  • Vanilla extract
  • Orange zest (optional, but lovely for extra flavor)

Tips

  • Make sure your strawberries are ripe for the best flavor.
  • You can cut off the green tops before blending, but you can also leave them on, they’re edible and won’t affect the taste once blended.
  • Add the flour and baking powder gradually and gently mix with a spatula — this helps avoid overworking the batter and keeps the cake soft.
  • A touch of orange or lemon zest brightens the flavor beautifully.
  • Let it cool completely before slicing so the texture sets

Storage

Once the cake has cooled, store it in an airtight container at room temperature for up to 2 days. If your kitchen is very warm or humid, it’s better to refrigerate it, where it will stay fresh for about 4–5 days. The texture may firm up slightly in the fridge, but a quick 10-second zap in the microwave will bring it back to soft and fluffy.

Featured Kitchen Tools

Strawberry Cake in a Blender

A quick and easy strawberry cake made entirely in the blender — fruity, fluffy, and perfect for any occasion!
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Servings: 8
Course: Dessert
Ingredients Equipment Method

Ingredients
  

  • 200 g strawberries about 1¼ cups, chopped
  • 250 g all-purpose flour 2 cups
  • 3 eggs
  • 200 g sugar 1 cup
  • 16 g baking powder 1 tbsp
  • 80 ml vegetable oil ⅓ cup
  • 1½ tsp vanilla extract
  • Orange zest optional, about 1 tsp, or to taste

Equipment

  • 1 7-inch round cake pan

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a blender, combine the washed strawberries, sugar, oil, eggs, vanilla extract, and orange zest if using. Blend until smooth.
  3. Gradually sift the flour and baking powder into the blender. Use a spatula to gently fold the dry ingredients in, mixing just until incorporated. Avoid over-blending to keep the cake light.
  4. Line a 7-inch round cake pan with parchment paper.
  5. Pour the batter into the prepared pan and smooth the top.
  6. Bake for about 45 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes.
  8. Carefully transfer to a wire rack or plate to cool completely.
  9. Once cool, dust with icing sugar or decorate with your favorite icing.

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