This fluffy coffee treat takes just a few seconds to make and only needs 4 simple ingredients—no fancy machines or barista skills required! It’s refreshing, sweet, and light like a cloud. Whether you’re looking for a quick pick-me-up or a fun way to jazz up your usual coffee routine, this is the kind of recipe you’ll want to keep on repeat.
If you’ve ever tried Dalgona coffee and liked it, this version is even easier—and honestly, I like it more. It’s made with ice for an extra frothy texture, and it comes together right in your blender. Perfect for warm afternoons or when you’re craving a treat but don’t want to fuss around in the kitchen.
You can enjoy it straight in a glass or spoon it on top of a chilled drink—either way, it’s pure coffee joy in under a minute.
What You’ll Need:
- Ice cubes
- Instant coffee
- Sugar
- Cold water
- Cocoa powder (optional)
Tips:
- Use instant coffee—ground coffee won’t work the same way.
- Blend on high speed to get the fluffiest texture possible.
- The colder the water, the better the result.
- Serve immediately for the best foam consistency.
Storage:
This fluffy coffee doesn’t store well once blended, as the foam starts to separate fairly quickly. For best results, make and enjoy it right away. If you want to prep in advance, you can measure out the ingredients beforehand and blend just before serving.
Fluffy Iced Coffee Foam
Ingredients
Method
- Add the instant coffee, sugar, ice cubes, and cold water to a mixer or blender.
- Blend on high speed for 15–30 seconds, or until the mixture becomes thick and frothy.
- Spoon the fluffy coffee over your favorite drink or serve it in a small glass. Dust with cocoa powder if you’d like.
- Enjoy right away while it’s still foamy!
