There’s just something magical about creamy peanut butter paired with rich cocoa, comforting, cozy and always satisfying. The creamy layers are made with yogurt, peanut butter and maple syrup and alternated with layers of cookies. You can whip up this indulgent and creamy treat in just a few minutes. These Creamy Peanut Butter Yogurt Cups with Cocoa Topping are the perfect way to kick off your morning or satisfying a sweet craving.

This recipe comes together in just a few minutes, perfect for busy people or anyone who doesn’t love spending a long time in the kitchen. It’s ideal mic of protein, healthy fats and just enough sweetness to feel something special.

To make this sweet dessert cup to the next level, you can add a decadent cocoa topping. With just cacao powder, a bit of water and a touch of sweetner. It turns into as silky smooth that sits beautifully on top of the nutty flavourful yogurt. It’s so quick to make but, trust me, it’s the kind of treat that always hits the spot.

Ingredients you’ll need:

Plain yogurt (Greek Yogurt or Skyr work best)
Peanut butter
Maple syrup or honey

For the cocoa topping:

Cacao powder
Water
Maple syrup or other sweetener

Tips:

Stir the peanut butter and yogourt mixture well until smooth, use room temperature peanut butter for easier mixing.
Use your favorite cookies, Digestives Cookies (what I used), or even oat biscuits work well.
Dip cookies quickly in milk to soften without making them soggy.
Top with crushed peanuts, cacao nibs, or a sprinkle of sea salt for extra flair.

Variations:

Dairy-free: Use coconut, almond, or oat yogurt instead of plain dairy yogurt.
Nut-free: Swap peanut butter for sunflower seed butter.
Flavor boost: Add a pinch of cinnamon or vanilla extract to the yogurt mixture.
Crunch factor: Top with chopped nuts, seeds, or granola before serving.
Sweetener swaps: Use agave syrup, date syrup, or brown rice syrup instead of maple syrup or honey.

Storage:

These yogurt cups are best enjoyed within the first 24 hours for the freshest taste and texture. However, you can store them in the fridge for up to 2 days without losing too much of their creaminess and flavor.