Who says ice cream is just for summer? These ice-cream sandwiches are the perfect treat to keep in your freezer at all times. They’re creamy, light and come together in no time with just a few simple ingredients. Great for a sweet craving, a weekend treat for kids or a quick dessert for friends. They are simple, fun and always a crowd pleaser.
You can customize tgem however you like. Mix and match cookies, yogurt flavor and even change the mixed in chocolate chips with nuts.
Ingredients You’ll Need
- Digestive cookies (or any cookies you like)
- Greek yogurt
- Whipping cream
- Icing sugar
- Chocolate chips
Variations
- Swap chocolate chips for crushed nuts.
- Use flavored yogurt like strawberry or vanilla for a fruity twist.
- Try different cookies, oatmeal, chocolate chip, or peanut butter cookies all work beautifully.
- Drizzle melted chocolate, peanut butter or caramel on top before freezing for an indulgent touch.
Tips
- Chill the cream mixture before assembling to make it easier to handle.
- Use a icecream scoop or piping bag to neatly place the filling on cookies. Even a regular spoon works if that’s all you have on hand.
- Customize sweetness, to your liking. Adjust the icing sugar amount depending on the sweetness of the yogurt you use or your preference. I don’t suggest using granulated sugar cause it will not melt well into the mixture, but a bit of honey or maple syrup will work well too.
- Quick serving tip: let the frozen sandwiches sit at room temperature for about 10 minutes before eating for the perfect creamy texture. Right out of the freezer, the ice-cream sandwiches will be quite hard and not as enjoyable.
Storage
- Store in an airtight container in the freezer for up to 2 weeks.
- Let sit at room temperature for a few minutes before eating to soften slightly.
Ice Cream Sandwiches
These super easy ice cream sandwiches are made with just 4 simple ingredients! Creamy, refreshing, and customizable, they come together in minutes and make the perfect quick dessert for any season.
Ingredients
Method
- Whip the cream with icing sugar until stiff peaks form.
- Gently fold in the Greek yogurt (or a high-fat yogurt that’s not too runny), vanilla, and chocolate chips. **Tip: Refrigerate the mixture for a bit before assembling the sandwiches—it makes handling easier.
- Scoop the mixture onto a cookie and top with another cookie.
- Place the sandwiches on a tray and freeze for 2–3 hours until firm.
- Let the ice cream sandwiches soften slightly at room temperature before enjoying.
