This fluffy coffee treat comes together in just seconds and only needs four simple ingredients, no fancy equipments, no barista tricks, just pure coffee magic. It’s very refreshing and super light, that it totally feels like eating coffee flavoured clouds. Whether you need a quick pick-me-up or just want to shake up your usual coffee routine, this is one of those recipes you’ll need to write down (or print) in your recipe book.
Blending coffee with instant coffee gives it an extra frothy and almost dessert-like texture, and the whole thing whips up in a mixer or blender before you even have time to think about it. It’s perfect for those moments when you want a treat without much kitchen fuss.
Pour it straight into a glass, dollop it on top of a chilled drink and enjoy. However you have it, it’s pure creamy coffee happiness. I personally love decorating it with a sprinkle of cocoa powder and even a bit of shaved chocolate.
What You’ll Need:
- Ice cubes
- Instant coffee
- Sugar
- Cold water
- Cocoa powder (optional)
Tips:
- Use instant coffee—ground coffee won’t work the same way.
- Blend on high speed to get the fluffiest texture possible.
- The colder the water, the better the result.
- Serve immediately for the best foam consistency.
Storage:
This fluffy coffee doesn’t store well once blended, as the foam starts to separate fairly quickly. For best results, make and enjoy it right away. If you want to prep in advance, you can measure out the ingredients beforehand and blend just before serving.
Fluffy Iced Coffee Foam
Ingredients
Method
- Add the instant coffee, sugar, ice cubes, and cold water to a mixer or blender.
- Blend on high speed for 15–30 seconds, or until the mixture becomes thick and frothy.
- Spoon the fluffy coffee over your favorite drink or serve it in a small glass. Dust with cocoa powder if you’d like.
- Enjoy right away while it’s still foamy!
