There’s something so satisfying about waking up in the morning and having your breakfast ready to eat. This overnight oats require no cooking, no rush and they ready-to-eat breakfast waiting for you in the morning. These Blended Coconut Overnight Oats are creamy, extra dreamy and topped with a simple yet indulgent chocolate layer.

The base is a smooth blend of coconut milk and almond milk, which gives the oats that pudding-like texture once blended. Shredded coconut adds a. bit of chew and natural sweetness, while Medjool dates bring that soft caramel flavor that makes every spoonful feel like a delicious treat. And the chocolate topping? Just cocoa, maple syrup and a splash water. Super simple, velvety and perfect with the coconut.

If you love waking up to a breakfast that tastes like dessert but still feels good, this is it. It’s plant-based, dairy-free, refined sugar-free and full of flavor.

Ingredients you’ll need:

Rolled oats
Coconut milk
Almond milk (or milk of choice)
Shredded desiccated coconut
Medjool dates

For the chocolate topping:

Cacao powder
Water
Maple syrup (or your preferred sweetener)

Tips:

Use full-fat coconut milk for the perfect creaminess, or light coconut milk for a lighter version.
Blend until silky smooth for a pudding-like texture, or pulse less for a bit of texture.
For a nut-free version, swap almond milk with oat or rice milk.
The cocoa topping thickens as it sits, use a spoon to spread it right before eating if you like it softer.
Add toppings like fresh berries, toasted coconut, or a sprinkle of hemp seeds.
Keeps well in the fridge for up to 3 days, making it a great grab-and-go breakfast.

Variations:

Nut-free: Use oat milk or rice milk instead of almond milk.
Spiced: Add cinnamon, cardamom, or a pinch of nutmeg to the oats before soaking.
Chocolate boost: Mix cacao nibs or chocolate chips into the oats for extra texture.
Sweetener swap: Use agave syrup, honey, or coconut sugar instead of maple syrup for the topping.

Featured Kitchen Tools

High-Speed Blender
Click here to see all my favourite kitchen tools — from my go-to mixer to baking essential.