If you’re craving something creamy and chocolatey that you can make in just a few minutes, these 5-Minute Chocolate Coconut Yogurt Cups are exactly what you need. They work as a nourshing breakfast or a not overly sweet dessert, and made with a few simple ingredients.
The base is a creamy mix of Greek Yogurt, shredded coconut and a little touch of maple syrup for some sweetness. It’s creamy with a nice added texture from the shredded coconuts. Then, to give it an extra indulgent layer, it has a very quick cocoa layer made with cacao powder, water and a touch more of sweetness. Once it chills, it turns into a rich chocolate cover that hides the creamy coconut mixture. Layering some cookies inside adds the perfect texture that makes every bite even more satisfying.
Ingredients you’ll need:
- Greek yogurt
- Shredded coconut
- Maple syrup or sweetener of choice
- Milk (for dipping cookies)
For the chocolate layer:
- Cacao powder
- Water
- Maple syrup or other sweetener
Tips:
- Use full-fat Greek yogurt for a creamier, richer result. You can also use a plant-based yogurt to make it dairy-free.
- Lightly dip cookies, don’t soak them for long, so they get a little bit soft but not soggy.
- Everyone likes different sweetness on yogurt, so adjust based on your preference.
- Sprinkle chopped nuts, chocolate chips, or extra shredded coconut on top if you like.
- I suggest letting it chill for 15-30 minutes in the fridge for the best result.
- This recipe is great for prepping individual portions in advance, just store in the fridge until ready to eat.
- Feel free to customize this recipe with your favorite cookies, digestives, oat cookies, or gluten-free ones. Pick your favorites.
Storage:
Keep the assembled cup in an airtight container in the fridge for up to 2 days. If you’re making them ahead, you can store the yogurt base and topping separately and combine just before serving for the best texture and look
Variations:
- Dairy-free: Use coconut or almond yogurt instead of Greek yogurt.
- Add crunch: Top with chopped nuts, granola, or cacao nibs.
- Swap the sweetener: Use honey, agave syrup, or date syrup depending on your taste.
- Make it fruity: Stir in mashed banana or a few berries before layering.
- Cookie pairing: Serve with graham crackers, ladyfingers, or any cookies you love for dipping.
5-Minute Chocolate Coconut Yogurt Cups
Ingredients
Method
- In a bowl, mix yogurt with shredded coconut and a drizzle of maple syrup until smooth and creamy.
- Quickly dip each cookie in milk for a few seconds to moisten them.
- Place a soften cookie as the base layer in a small jar or serving dish. Spoon a layer of the coconut yogurt mixture on top of the cookie. Repeat this layering until you reach the top, ending with the yogurt mixture on top.
- In a separate small bowl, mix cocoa powder, water and a touch of maple syrup. Stir until smooth and well combined.
- Spoon the cocoa cream mixture over the last layer of yogurt.
- Enjoy immediately, or chill for a 15-30 minutes for a firmer texture.
