If you’re looking for a creamy, chocolatey treat that comes together in just minutes, these 5-Minute Chocolate Coconut Yogurt Cups are for you. Whether you’re craving a nourishing breakfast or a not-too-sweet dessert, this recipe hits all the right notes—rich, satisfying, and made with simple, wholesome ingredients.

The base is a delicious mix of thick Greek yogurt, shredded coconut, and a touch of maple syrup for natural sweetness. It’s creamy and subtly tropical, with just enough texture from the coconut to keep each bite interesting. Then comes the star: a quick cocoa layer made with cacao powder, water, and a hint more sweetness. It firms up into a rich chocolate “shell” when chilled, creating a dessert-like top that cracks gently when you dip in with a spoon.

And let’s not forget the cookie-dunking moment—because yes, this yogurt cup is extra fun when served with cookies you can dip in the milk or layer in between. It’s the kind of simple pleasure that feels playful but still nourishing.

Perfect for a solo treat, an after-school snack, or a fuss-free breakfast, this recipe is a great way to satisfy a sweet craving while keeping things easy and customizable.

Ingredients you’ll need:

Greek yogurt
Shredded coconut
Maple syrup or sweetener of choice
Milk (for dipping cookies)

For the chocolate layer:

Cacao powder
Water
Maple syrup or other sweetener

Tips:

Use full-fat Greek yogurt for a creamier, richer result. You can also use a plant-based yogurt to make it dairy-free.
Lightly dip cookies—don’t soak them—so they stay soft but not soggy.
Adjust sweetness to taste based on the yogurt and cookies you use.
For an extra boost, sprinkle chopped nuts, chocolate chips, or extra coconut on top before serving.
Chill for 10–15 minutes if you prefer a firmer texture.
This recipe is great for prepping individual portions in advance—just store in the fridge until ready to eat.
Feel free to customize this recipe with your favorite cookies—digestives, graham crackers, or even gluten-free options all work well.

Storage:

These yogurt cups are best enjoyed fresh, but you can absolutely store them for later. Keep the assembled cup in an airtight container in the fridge for up to 2 days. The chocolate topping may soften slightly over time but will still taste great. If you’re making them ahead, you can store the yogurt base and topping separately and combine just before serving for the best texture and visual appeal.

Variations:

Dairy-free: Use coconut or almond yogurt instead of Greek yogurt.
Add crunch: Top with chopped nuts, granola, or cacao nibs.
Swap the sweetener: Use honey, agave syrup, or date syrup depending on your taste.
Make it fruity: Stir in mashed banana or a few berries before layering.
Cookie pairing: Serve with graham crackers, ladyfingers, or any cookies you love for dipping.