A cool, citrusy sip of summer.
There’s nothing quite like a glass of homemade lemon iced tea to quench your thirst on a hot summer day. Refreshing, light, and just sweet enough, this drink hits the perfect balance between tangy lemon and smooth, steeped tea. Whether you’re lounging in the backyard, hosting a picnic, or just need a break from the heat, this lemon iced tea comes together in minutes with ingredients you likely already have in your kitchen.
What makes this iced tea special is the addition of lemon zest—infused while the tea is still warm to enhance that bright citrus aroma. The juice brings the tang, while a touch of sugar rounds everything out without overpowering the tea. Add fresh mint if you want an extra burst of freshness. Served over ice, it’s the kind of drink that makes summer feel just right.
Ingredients You’ll Need
- Water
- Black tea or green tea (tea bags)
- Sugar
- Lemon zest
- Fresh lemon juice
- Fresh mint leaves (optional)
Tips:
- For a more intense lemon flavor, use organic lemons so you can safely include the zest.
- Adjust the sweetness by adding more or less sugar according to your taste.
- If you want an extra fresh twist, muddle some mint leaves in the glass before pouring the iced tea.
- Prepare the tea a day ahead to let the flavors fully develop for the best taste.
- For a stronger lemon flavor, steep both the zest and a few thin slices of lemon with the tea.
Storage
Store your lemon iced tea in a covered pitcher or airtight container in the refrigerator for up to 3 days. Always give it a gentle stir before serving as the lemon juice may settle. For the freshest flavor, enjoy within the first 24-48 hours.
Variations
- Honey instead of sugar: For a more natural sweetness, swap sugar for honey or maple syrup.
- Herbal twist: Use herbal tea (like hibiscus or lemon balm) for a caffeine-free version.
- Berry iced tea: Add a handful of mashed berries while steeping the tea, then strain before serving.
- Sparkling iced tea: Mix with sparkling water before serving for a fizzy touch.
Lemon Iced Tea
Ingredients
Method
- In a saucepan, rub together the sugar and lemon zest until well combined and fragrant.
- Add water and stir the mixture.
- Bring the mixture to a boil, then simmer for a few minutes until the sugar is fully dissolved.
- Remove from heat and add the tea bags to the hot mixture, allowing them to steep for about 5 minutes.
- Remove the tea bags and, once the mixture has cooled down, stir in the freshly squeezed lemon juice.
- Refrigerate the mixture until completely chilled.
- Strain the chilled mixture to remove the lemon zest and residue.
- Serve the lemon iced tea over ice and enjoy!
