If you’re looking for a quick, no-cook breakfast that tastes like dessert but still feels nourishing, these Overnight Coffee Oats with a Chocolate Shell are calling your name. Creamy, slightly sweet, and with a bold coffee kick, they’re the perfect treat to wake up to. And that chocolate shell? It hardens into a crackly, spoon-tappable layer that makes each bite feel like a little indulgence — all while being surprisingly simple to prepare.
This breakfast is made with basic pantry staples like rolled oats, yogurt, coffee, and maple syrup, and requires just 5 minutes of prep the night before. The oats soak overnight in the fridge, softening into a creamy base without any cooking. The coffee gives it a deliciously rich flavor (and a subtle energy boost), while the yogurt adds tang and creaminess.
The best part? You melt some chocolate chips with coconut oil, pour it on top, and sprinkle with a few crispy rice puffs — by morning, you have a crackling chocolate topping that turns your oats into something special.
Ingredients You’ll Need (no measurements listed here):
- Rolled oats
- Brewed coffee (unsweetened)
- Yogurt (dairy or plant-based)
- Maple syrup (or sweetener of choice)
- Milk (any kind)
For the chocolate shell:
- Coconut oil
- Chocolate chips
- Rice Krispies or puffed rice cereal (optional but fun!)
Variations
- Vegan: Use plant-based yogurt, milk, and dairy-free chocolate chips.
- Caffeine-free: Use decaf coffee or swap it for chicory or roasted barley brew.
- Add-ins: Stir ia spoonful of nut butter, or a pinch of cinnamon.
- Texture: Don’t want a full chocolate shell? Just drizzle the melted chocolate and swirl it in!
Storage
Store your oats in an airtight container or jar with a lid. Keep in the fridge overnight (or for at least 6 hours). Best enjoyed within 2–3 days for ideal texture and flavor.
Tips
- Make sure your oats are fully submerged in the liquid for even soaking.
- Use a jar or bowl with a lid so it’s easy to grab-and-go in the morning.
- Wait until the oats are chilled before pouring the chocolate on top so it sets quickly.
- If you want an extra thick shell, double the chocolate topping!
Overnight Coffee Oats with Chocolate Shell
Ingredients
Method
- Mix oats, yogurt, coffee, milk, and maple syrup in a small bowl.
- Stir well until fully combined.
- Pour the mixture into a jar or container.
- Melt chocolate with a bit of coconut oil.
- Add Rice Krispies to the melted chocolate and stir to combine.
- Spread the chocolate-Rice Krispies mixture over the oat layer.
- Cover and refrigerate overnight.
- In the morning, crack into the top and enjoy!
